Pretty much pizza.     Delicious.     1 beefsteak tomato  Olive oil  Mozerella  Basil  (dried) oregano    Drizzle tomato with a little olive oil. Top with cheese and (fresh) basil. Sprinkle with oregano. Broil on low for 4 minutes (on a pizza pan if possible).     Nom.     Nutrition (aprx) 60 calories a piece.

Pretty much pizza. Delicious. 1 beefsteak tomato Olive oil Mozerella Basil (dried) oregano Drizzle tomato with a little olive oil. Top with cheese and (fresh) basil. Sprinkle with oregano. Broil on low for 4 minutes (on a pizza pan if possible). Nom. Nutrition (aprx) 60 calories a piece.

INGREDIENTS 4 large beefsteak tomatoes, 1 cup shredded iceberg lettuce, ½ cup bacon bits, Litehouse Original Bleu Cheese,

INGREDIENTS 4 large beefsteak tomatoes, 1 cup shredded iceberg lettuce, ½ cup bacon bits, Litehouse Original Bleu Cheese,

You love classic Chicago hotdogs? Then you’ll love the Chicago Classic Burger recipe, made with all-beef patties, sliced pickles and beefsteak tomatoes.

You love classic Chicago hotdogs? Then you’ll love the Chicago Classic Burger recipe, made with all-beef patties, sliced pickles and beefsteak tomatoes.

This Mexican Macaroni Salad is a very versatile summer salad perfect for picnics and barbecues. This recipe is a keeper!

Mexican Macaroni Salad

This Mexican Macaroni Salad is a very versatile summer salad perfect for picnics and barbecues. This recipe is a keeper!

Tomato Bun BLT - bacon slices, black pepper, beefsteak tomatoes, romaine lettuce, avocado, mayo (would omit)

Tomato Bun BLT

Tomato Bun BLT - bacon slices, black pepper, beefsteak tomatoes, romaine lettuce, avocado, mayo (would omit)

BRUSCHETTA TOMATO SLICES 2 Beefsteak tomatoes, sliced 3-4 T fresh basil, chopped (to taste) 2 cloves garlic, minced Mozzarella cheese, sliced into squares (as much or as little as you like) Olive oil Salt & pepper

BRUSCHETTA TOMATO SLICES 2 Beefsteak tomatoes, sliced 3-4 T fresh basil, chopped (to taste) 2 cloves garlic, minced Mozzarella cheese, sliced into squares (as much or as little as you like) Olive oil Salt & pepper

The "Conquistador." Thick pieces of juicy, well-seasoned and baked chicken breast -- packed into a toasted French roll (smeared with house-made special sauce) with leaves of crisp Romaine, slices of juicy Beefsteak tomato and sharp Provolone.

The "Conquistador." Thick pieces of juicy, well-seasoned and baked chicken breast -- packed into a toasted French roll (smeared with house-made special sauce) with leaves of crisp Romaine, slices of juicy Beefsteak tomato and sharp Provolone.

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