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from Food.com

Leftover Roast Beef Stroganoff

Leftover Roast Beef Stroganoff from Food.com: If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

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Beef Stroganoff – A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious No Yolks ® noodles.

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Beef Stroganoff Ingredients: 2 pounds stew meat 2 medium yellow onions, chunked 2 heaping Tablespoons garlic, minced 1 Tablespoon onion powder 1/4 teaspoon salt 1/2 teaspoon pepper 1 (8-ounce) package fresh, sliced mushrooms 2 Tablespoons Worcestershire sauce 1 can beef broth, 100% fat free, no sodium added 1 can golden mushroom soup 1 cup sour... [Read More]

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Laissez vous envahir par l'odeur d'oignons et de champignons. Originaire de Russie, le bœuf Stoganoff est l'un de mes soupers favoris. Moi qui adore les champignons je suis servie avec cette recette réconfortante.    Ingrédients : 1 livre de nou

Laissez vous envahir par l'odeur d'oignons et de champignons. Originaire de Russie, le bœuf Stoganoff est l'un de mes soupers favoris. Moi qui adore les champignons je suis servie avec cette recette réconfortante.    Ingrédients : 1 livre de nou

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from Lamberts Lately

Freezer Meals Boot Camp - Freezer Meal Recipes in 3 Hours for about $50!

This site has 11 freezer meals you can make in 3 hours for about $50! Pin now, read later! http://www.lambertslately.com/2013/01/freezer-meal-boot-camp-11-meals-in-3.html

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