Beef skirt recipes

Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com

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Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | Posted By: DebbieNet.com

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VACA FRITA (shredded fried beef) ~~~ this dish is made of twice-cooked skirt or flank steak (braised/simmered then pan-fried until crisp). gateway: this post's link is shared from cook's illustrated + http://icuban.com/food/vaca_frita.html + a slow cooker twist with slight ingredient variance at http://thecuriouscoconut.com/blog/slow-cooker-cuban-vaca-frita [Cuba] [the-girl-who-ate-everything] [icuban] [thecuriouscoconut] [america's test kitchen, cook's illustrated] [slow cooker, crock-pot]

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Grilled Skirt Steak Skewers! Easy marinated skirt steak, threaded onto skewers and grilled. So fall-apart tender they practically melt in your mouth! On SimplyRecipes.com

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Looking for a quick and easy carne asada burrito (or taco) recipe? Try the Best Carne Asada Recipe Ever! It's so easy that you'll never bother with Mexican take out again for dinner or parties.

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