Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry! #mongolianbeef #stirfry #chinesefood #takeoutrecipes
Perfect Rib Eye Steak _ Definitely my favorite choice of beef. I made a seasoning rub including dill seed & orange zest. Top with Herbed Compound Butter. Sound interesting? It's a dance on your tongue – full of flavor!
**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored. adapted from Food & Wine