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The Perfect Steak with Garlic Butter

The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

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The Perfect Prime Rib Roast

Perfect Prime Rib

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Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!

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Standing Rib Roast with Garlic & Rosemary

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Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

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Horseradish Cream Sauce

Home made horseradish cream sauce to go with that perfect prime rib I posted before? Don't mind if I do!

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30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick…

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Braised Short Ribs

Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

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Prime Rib Steak Sandwiches

Prime Rib Steak Sandwiches, with caramelized onions and horseradish cream sauce. The ULTIMATE use for leftover prime rib or other steak

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