Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)

Individual chunky beef pies

Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)

Individual English Beef Pot Pies with Puff Pastry - comfort food!

Individual Puff Pastry Beef Pot Pies

The filling in this Beef Pot Pie recipe is guaranteed to create the best, deep-flavored pot pie you've ever tasted. The ultimate comfort food meal.

Beef Pot Pie

The filling in this Beef Pot Pie recipe is guaranteed to create the best, deep-flavored pot pie you've ever tasted. The ultimate comfort food meal.

Leftover Beef & Mushroom Stew Pot Pies. Take leftover beef and mushroom stew from the freezer, add a sheet of puff pastry, and put an impressive meal on the table in under an hour.

Leftover Beef & Mushroom Stew Pot Pies

Leftover Beef & Mushroom Stew Pot Pies. Take leftover beef and mushroom stew from the freezer, add a sheet of puff pastry, and put an impressive meal on the table in under an hour.

Savory Beef Pot Pie Recipe - Comfort Food at its Finest!

Beef Pot Pie

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

Beef Pot Pie... This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!!

Beef Pot Pie

Beef Pot Pie... This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!!

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

Individual Beef Pot Pies

Individual Beef Pot Pies - Make up a batch of these hearty beef pot pies and bake right away or freeze to eat later! Delicious time saving recipe!

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…

Donna Hay's Classic Beef and Ale Pies

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…

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