Beef Noodle Soup (Suz: sautéed veggies in a bit of veg oil to begin, cut wine to cup, added more garlic, added soy sauce, a couple dashes of Tabasco, + juice of 2 lemons. Used leftover crockpot tri-tip)
TAIWANESE BEEF NOODLE SOUP - "Taiwanese beef noodle soup is called hong shao niu rou mian. Beef shank or brisket are traditionally used, but a nice marbled beef chuck would work as well. The beef becomes so tender in this dish, and the broth is full of intense flavor (thanks to the anise seed!) when simmered for up to 3 hours. It is worth the wait."