Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner
There’s no greater comfort food than a hearty stew. And Beef & Guinness Irish Stew might be the king of them all because the gravy sauce has extra incredible flavour from the Guinness Beer! The... Read More »
Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Hearty beef stew -- very very good, made without the beer (subbed in extra beef stock, a chicken bullion cube, and some A1) and used maple bacon, but it turned out excellent! Dumplings were nice and light, stew was thick and hearty, savory, delightful, and filling! Will make again.