There’s no greater comfort food than a hearty stew. And Beef & Guinness Irish Stew might be the king of them all because the gravy sauce has extra incredible flavour from the Guinness Beer! The... Read More »

Beef and Guinness Stew

There’s no greater comfort food than a hearty stew. And Beef & Guinness Irish Stew might be the king of them all because the gravy sauce has extra incredible flavour from the Guinness Beer! The... Read More »

This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner | foodiecrush.com #cornedbeef #stpatricksday #crockpot

Slow Cooker Corned Beef and Cabbage

This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner | foodiecrush.com #cornedbeef #stpatricksday #crockpot

The best Corned Beef Ive ever made was in the Crock pot. (You can substitute water for beer, but the flavor wont be the same)  NOTE:  If you make more than 3-4 lbs., cook it on HIGH.  Ive made 6-7 lbs., and it wont be done after 9 hours on LOW.  ANOTHER NOTE:  This makes wonderful sandwiches if you cook it, then chill it before slicing.

Corned Beef in Beer (Crock Pot)

The best Corned Beef Ive ever made was in the Crock pot. (You can substitute water for beer, but the flavor wont be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. Ive made 6-7 lbs., and it wont be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner | http://foodiecrush.com #cornedbeef #stpatricksday #crockpot

Slow Cooker Corned Beef and Cabbage

This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner | http://foodiecrush.com #cornedbeef #stpatricksday #crockpot

Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner

Beer Braised Beef Brisket #SundaySupper

Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner

Root Beer Barbecue Sauce - for the grill, for the slow cooker, perfect for chicken, beef or ribs! (in partnership with Huggies)

Root Beer Barbecue Sauce

Root Beer Barbecue Sauce - for the grill, for the slow cooker, perfect for chicken, beef or ribs! (in partnership with Huggies)

This slow-cooked Dublin Coddle recipe with bacon, sausage, and potatoes would be perfect for St. Paddy's Day!

Dublin Coddle

This slow-cooked Dublin Coddle recipe with bacon, sausage, and potatoes would be perfect for St. Paddy's Day!

Succulent pork back ribs cooked in beer and coated with a special roadhouse sauce! Guy pleasing food at it's best!!

Roadhouse Ribs

Succulent pork back ribs cooked in beer and coated with a special roadhouse sauce! Guy pleasing food at it's best!!

These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combination of spices and goodies, and then deep fried until golden brown.

Cheesesteak Egg Rolls

These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! The recipe uses beef brisket that is braised in a combination of root beer and au jus sauce. Once done it’s shredded, added to a combination of spices and goodies, and then deep fried until golden brown.

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