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from CDKitchen

Beef Fajita Marinade

A recipe for Beef Fajita Marinade made with beer, Italian salad dressing, garlic, lemon juice, sugar, salt and pepper, Worcestershire

from The Pioneer Woman

Beef Fajita Nachos


Killer Beef Fajita Marinade Use for skirt or flank steak. Ingredients Per 1 lb. of beef: 1 bottle beer 1/4 cup fresh lime juice 2 tbs. favorite beef rub 4 cloves chopped garlic 2 tbs. Worcestershire 1 tbs. sugar 1 tbs. olive oil 2 tbs. chopped cilantro salt and pepper to taste optional: chopped jalapeno Directions Combine marinade ingredients and pour over the beef. Cover and refrigerate 8 hours, or so. Drain and discard marinade before grilling.