Easy Beef Empanadas -1 lb lean ground beef. It needs to be lean, at least 80% because any less will result in meat juice oozing from the empanada and will result in a soggy crust

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These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal!

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These easy to make Beef Empanadas are worth a second look with updated post text and all new images. These Beef Empanadas are also extremely easy to make and are a great addition to any tapas or party menu.

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Get a taste of South America with these Argentine beef, potato, and onion empanadas. Serve them with chimichurri! | www.pinchmeimeating.com

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