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Braised short ribs: 3 ½ lbs beef chuck short ribs; 2 whole shallots, minced; 3 stalks celery, diced; 2 T vegetable oil; 2 ½ cups Barefoot Cabernet Sauvignon; 1 cup beef broth; 3 T brown sugar; 2 T tomato paste; 1 ½ T all purpose flour; 1 1/2 tsp salt, divided; 1 tsp pepper, divided.

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Slow Cooker Asian Braised Beef

Slow Cooker Asian Braised Beef SAM NOTES: Cooked on stove top - Has good flavor but a little sweet for our taste. Next time : use Beef Short Ribs in pressure cooker or Crockpot - a "Do-Over"

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Kalbi (Korean BBQ Short Ribs) going to try this in the crock pot. Used less meat, same amount of sauce. Used normal soy sauce. The family liked it!

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Sweet and Sour Short Ribs

This recipe is one of my mother’s absolute favorites for sweet and sour ribs and I can definitely understand why. She used to use this rib sauce for sweet and sour meat balls but they just seem to taste extra spectacular when it’s used with short ribs instead. The ribs become so tender and the …

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Darned Good Boneless Short Ribs

Save this Darned good boneless short ribs recipe and more from Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food to your own online collection at

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