Braised short ribs: 3 ½ lbs beef chuck short ribs; 2 whole shallots, minced; 3 stalks celery, diced; 2 T vegetable oil; 2 ½ cups Barefoot Cabernet Sauvignon; 1 cup beef broth; 3 T brown sugar; 2 T tomato paste; 1 ½ T all purpose flour; 1 1/2 tsp salt, divided; 1 tsp pepper, divided.
Korean BBQ Short Ribs (Gal-Bi) | "This recipe is RIGHT ON. I only marinated the gal-bi for 30 minutes, and it still tasted amazing. I also used the marinade on chicken, and it was awesome. This marinade is a keeper!" -bunnyliang