Tasty Burritos Recipe- Recipes My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years. The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Refried beans, lettuce, and tomatoes are stuffed inside a giant flour tortilla, along with a very generous pile of tender, seasoned shredded beef. They are then smothered in a "gravy", reminiscent of enchilada sauce, then blanketed in cheese and baked.
Smothered Beef Burritos- very easy and delicious! 2lbs stew meat (or cubed beef) 1 (20 oz) can mild red enchilada sauce 2 beef bouillon cubes ½ can refried beans 5-7 large flour tortillas (warmed) 1 ½ cups shredded cheddar cheese