Steak & Mushroom Pot Pie via Simply Delicious Delicious and great to prepare ahead of time

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I use meaty beef ribs to make beef stock, and then use the decadent soft meat in these delicious Beef and Mushroom Pies.

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Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort

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Beef, Guinness and Mushroom pies~T~ Love this recipe. Lots of flavor. Not traditional but a nice St. Patrick's day meal.

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Welcome to Canadian Living Beef and Mushroom Pie! This looks amazing for a cool night or fall dinner!

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Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.

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Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!

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This is no ordinary beef and mushroom pie. Featuring slow-cooked beef, portobello mushrooms and topped with an irresistible cheese pastry, this savoury recipe is sure to become a favourite

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