Beef and Mushroom Pie. Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.
Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!
My sons love steak and mushroom pies from our local bakery shop. I tried to replicate them and they said it tasted even better than the store bought. They finished all the pies in no time! The key is to add mushroom flavoured dark soy sauce to balance out the dish. Yum!!
Follow me on Now that the temperature has cooled down to a comfortable level (ie. I can bear to be in the kitchen again), I am loving whipping up all my favourite comfort foods. Pies in general are a regular in our household during the cooler months because firstly, my family s anything […]