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Beef and ale stew with dumplings

Beef and ale stew with dumplings: this most traditional of slow-cooked British classics is a corker of a one-pot recipe

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Beef and ale stew with dumplings

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Jools goes mad for this stew in the colder months of the year, and the kids love it too. It's a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour. The great thing about this stew is that it gets put together very quickly, and this is partly to do with the fact that no time is spent browning the meat. Even though…

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Beef & ale stew

Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes#6KcEOSeXZMmptl0Q.97#6KcEOSeXZMmptl0Q.97#6KcEOSeXZMmptl0Q.97

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Slow Cooker Beef and Ale Stew

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Carbonnade flamande

Carbonnade flamande. My sister is in Belgium and told me she had this tonight. Saving for cold weather!

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Beef and Ale Stew with Buttermilk Scallion Dumplings

In other parts of the country, the hopeful are posting photos of crocuses and fledgling blossoms. In Midcoast Maine we've seen snow every day this week. Casual, sideways swirling, winter's ending b...

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Beef & Beer Stew with Cheese Dumplings (aka The Marriage Maker)

Hearty beef stew -- very very good, made without the beer (subbed in extra beef stock, a chicken bullion cube, and some A1) and used maple bacon, but it turned out excellent! Dumplings were nice and light, stew was thick and hearty, savory, delightful, and filling! Will make again.

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