Tryna' drink a lil'? Make this cider. I suggest you substitute a 5 gallon jug for a HDPE bucket from your local hardware store. Substitute montrachet for any old wine yeast. Buy a stopper to prevent leakage. Ferment. Bottle. This ain't no prison pruno. We're talking about a fine apple wine. I have some vintage 2013 from february that will be kick-ass in another year.