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from Epicurious

White Sauce or Bechamel Sauce

Bechamel Sauce http://www.epicurious.com/recipes/food/views/White-Sauce-or-Bechamel-Sauce-40046 Another recipe link: http://www.delectablehodgepodge.com/recipes/bechamelsauce.html another link: http://justhungry.com/2006/01/perfect_roux_an.html

from Capturing Joy with Kristen Duke

25 Delicious Artichoke Recipes

from Simply Gloria

Basic Cream Sauce

The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces.  It is very universal.  You can add any cheeses to melt into it for Alfredo sauce and mac & cheese.  It all c...

from Cooking Classy

Spinach Artichoke Pizza

Spinach Artichoke Pizza - this is definitely one of the best pizzas I've ever made at home! It's a restaurant copycat recipe - made with bechemel sauce, provolone, mozzarella, parmesan, fresh spinach and canned artichoke hearts.

Vegan Moussaka- not bad!! My advice is be sure to cut the potatoes very thin, and add salt to the tomato sauce and to the bechemel sauce for a more flavorful dish.

Here's a famous Egyptian dish, its super delicious and easy to do!! Macarona Bachamel...There is no cheese in it, the white layer is a rich creamy sauce. The sauce has a hint of spice (cinnamon) not to sweeten it, but it lends a beautiful touch to the beef.