There's nothing like a Slow Cooker Ham Bone Bean Soup simmering away. Smoked ham bone with beans and barley, vegetables and Tabasco for that special touch. This really feeds a crowd! www.keviniscooking.com
This Crockpot Ham & White Bean Soup is an easier, set it and forget it variation of the classic. It’s super simple with a very short ingredient list, which can make it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is.
Do you remember Bill Knapp's Restaurant? Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious!! Adapted from a 1997 edition of The Detroit News. Posted in response to a recipe request
Slow Cooker Ham White Beans 1 lb package dried northern beans ham bone, hocks, shanks or diced ham (about 1 pound) 2 tsp onion powder 6 cups water salt pepper to taste Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender.
This Slow Cooker Ham and White Bean Soup from Dinner then Dessert is the perfect dish to make with all that leftover ham from your holiday meals. If you decide to take an extra minute and brown the ham before you throw it into the slow cooker, it adds even more flavor that everyone will love!