My friend Bill shared his tri-tip marinade recipe with me, and recently I gave it a try. It was delicious! The marinade was garlicky and peppery, sweet and savory, and just wonderful. The meat was tender and succulent.
Grilled Tri Tip with Salsa Verde (Tri-Tip: 5 garlic cloves, 1 T finely chopped organic rosemary, juice of 1 lemon, 1/4 C olive oil, 1 (2 – 2.5 lb) organic, grass-fed beef tri-tip roast. salt and pepper / Salsa Verde: 1 C lightly-packed parsley leaves roughly chopped, 1 T capers, 5 garlic cloves, juice & zest of 1/2 organic lemon, salt and pepper, and evoo)