Tri-tip is great for grilling. A easy flavorful marinade and quick cooking time make this delicious beef perfect for date night, family dinner or a party. It is also wonderful for toasted sandwiches or in hearty salads.
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More