Grilled Shrimp with Olive Oil and Herb Sauce Recipe Appetizers, Main Dishes with shallots, minced garlic, dijon mustard, dry white wine, lemon juice, olive oil, leaves, chopped parsley, basil, shrimp, salt, freshly ground black pepper
New Orleans BBQ Shrimp: 2T butter, 3 chopped garlic cloves, your fav hot sauce to taste, 1/4c Worcestershire sauce, 1/3c beer, wine or broth, 2T lemon juice (1/2 lemon), 2t creole seasoning, 1/2t ground black pepper, 1# peeled deveined shrimp, crusty French bread. Simmer 5 min. Add shrimp - cook 2-3 min. Reduce heat to med-lo, Add 2T 1/2" pieces chilled butter until it melts. Add salt to taste.