Dr. Pepper Pulled Pork recipe: I used a 5 lb. pork butt (bones in), cut a large yellow onion into 8 wedges and broke them apart in the bottom of the crock pot, placed the pork butt w/ rub on top and poured 24 oz Dr. P. cooked on low for 10 hours. Awesome!
This crowd pleasing recipe is sure to be a hit at your next barbecue or picnic! This Loaded BBQ Pork Potato Casserole is so easy to make and crazy delicious. Comfort food at it's best! | MomOnTimeout.com | #dinner