CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE  ==INGREDIENTS==  300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey  =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========

CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========

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This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

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This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

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This was so damn good.  Hardest part was slicing all the meat off the pork shoulder. I doubled it for a potluck Filipino Skewered Pork BBQ

This was so damn good. Hardest part was slicing all the meat off the pork shoulder. I doubled it for a potluck Filipino Skewered Pork BBQ

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