Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

How Does Pitmaster Myron Mixon Make Brisket?

Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

Faça seu Tempero(Rub) mais balanceado. Cada ingrediente de um bom Rub pertence a uma das6 categorias listadas: Quente - Doce / Terroso - Seco / Ardido - Salgado

Faça seu Tempero(Rub) mais balanceado. Cada ingrediente de um bom Rub pertence a uma das6 categorias listadas: Quente - Doce / Terroso - Seco / Ardido - Salgado

BBQ Pitmasters Myron Mixon BBQ SAUCE - 3 Ways to Spice Up Your BBQ! - Great Ideas : People.com

3 Ways to Spice Up Your BBQ! – Vol. 80 No. 1

BBQ Pitmasters Myron Mixon BBQ SAUCE - 3 Ways to Spice Up Your BBQ! - Great Ideas : People.com

If you're looking for a summer main course, try this recipe for Johnny Trigg & Smokin' Triggers' spare ribs from BBQ Pitmasters.

Johnny Trigg & Smokin' Triggers' Spare Ribs

If you're looking for a summer main course, try this recipe for Johnny Trigg & Smokin' Triggers' spare ribs from BBQ Pitmasters.

Want to get that bite through chicken skin competition BBQ Pitmasters work so hard to perfect?  We show you how here! http://www.bbqsmokersite.com/bite-through-bbq-chicken-skin/#

Want to get that bite through chicken skin competition BBQ Pitmasters work so hard to perfect? We show you how here! http://www.bbqsmokersite.com/bite-through-bbq-chicken-skin/#

This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI Steve Coddington. We hope that you enjoy this amazing recipe! Also of Interest: Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce BBQ Pitmasters Tips on how to Make Perfect …

This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI Steve Coddington. We hope that you enjoy this amazing recipe! Also of Interest: Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce BBQ Pitmasters Tips on how to Make Perfect …

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