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from Bobbi's Kozy Kitchen

16 of the Best BBQ Sauce and Rub Recipes

from Deadspin

We Went To Rural Georgia And Smoked A Ton Of Meat

This week’s episode of Foodspin finds me and Drew in the small town of Unadilla, somewhere in what sure felt like the wilds of rural Georgia, where we visited what can only be described as the compound of famed barbecue master Myron Mixon. (Cue “Dueling Banjos.”) There we learned how to build a pit smoker out of cinderblocks, and Myron coached us through smoking some ribs and chicken. Then we came back the next day and cooked for our host: Drew made beer-can chicken, and I made smoked…


It's like a mattress of meat! Pic courtesy of @balls_bbq - By far the biggest cook we have ever done. @barbecuemafia @meatatbillys and some of the very lovely volunteers from Ashgrove punched out 800 burgers for the Ashgrove school fete with all profits back to the school. That equals 24 pork collars and 16 briskets all supplied by the Ashgrove local celebrity @meatatbillys . . . #Grill #Grilling #BBQ #Barbecue #GrillPorn #FoodPorn #Beef #BeefPorn #Brisket #Pork #PorkPorn #PorkShoulder…


3 Ways to Spice Up Your BBQ! – Vol. 80 No. 1

BBQ Pitmasters Myron Mixon BBQ SAUCE - 3 Ways to Spice Up Your BBQ! - Great Ideas :


Lord of 'Cue & Winningest Man in BBQ, Myron Mixon. Watch him on "BBQ Pitmasters" on Destination America.