No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores. With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Scotch Eggs we have been working on it for three weeks now and made it into a work of art. These things are WONDERFUL; so far everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears