Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

You don't need an expensive smoker to get the classic BBQ taste. You can make your own for about $0.75 to use on your gas grill! happymoneysaver.com

Easy Homemade BBQ Smoker Plans {Make For Under $1.00}

You don't need an expensive smoker to get the classic BBQ taste. You can make your own for about $0.75 to use on your gas grill! happymoneysaver.com

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

Barbecue Smoked Pulled Chicken #bbq #smoked #chicken

Smoked Barbecue Pulled Chicken

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores.  With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

Competition BBQ/SMOKER Chicken Recipe ~ Chicken can be one of the harder categories to master. The skin has to be bite through & the meat has to have great flavor. It took me a lot of practice & trial & error but now I have a technique that will improve your chicken scores. With this method, you are going to brine your chicken and then slow-smoke the chicken. Try this out this weekend – I guarantee you it is worth the trouble! It is the best BBQ chicken you will ever eat!

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

Up in Smoke: All About Smoke Woods for Grilling #FWx

Up in Smoke: All About Smoke Woods for Grilling

DIY: Make your own BBQ Smoker out of 2 55gal drums (with full instructions and photos)

DIY: Make your own BBQ Smoker out of 2 55gal drums (with full instructions and photos)

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.

Scotch Eggs  we have been working on it for three weeks now and made it into a work of art. These things are WONDERFUL; so far everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears

Scotch Eggs we have been working on it for three weeks now and made it into a work of art. These things are WONDERFUL; so far everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears

Cola Ribs, always so popular with a crowd! Use beef or pork ribs, and grill or oven, you choose. A very nice and easy recipe with great flavors

Cola Ribs, always so popular with a crowd! Use beef or pork ribs, and grill or oven, you choose. A very nice and easy recipe with great flavors

How we smoked a brisket in a Bradley Smoker.  This was really easy to make AND it was the best damned brisket we've had outside of Texas!

How we smoked a brisket in a Bradley Smoker. This was really easy to make AND it was the best damned brisket we've had outside of Texas!

Pinterest
Search