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from STL Cooks

Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

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Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

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from Relish

Bay Scallop Chowder

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

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from juliasalbum.com

Seared Scallops with Bacon in Lemon Butter Sauce

Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! Only 30 minutes from start to finish!

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from foodnetwork.com

Mike's Deli Famous Eggplant Parmigiana

Barefoot Contessa - Recipes - Bay Scallops Gratin. I love Ina's recipes. This recipe is super fast and easy. Be careful not to overlook the scallops.

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from About.com Food

Easy, Scampi-style Scallops with Garlic

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

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Broiled Scallops • Place the scallops in a flat pan. • Splash with white wine and squeeze with fresh lemon juice. • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese. • Dust with paprika. • Dot with butter and broil for about 6 min

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