Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…
Broiled Scallops • Place the scallops in a flat pan. • Splash with white wine and squeeze with fresh lemon juice. • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese. • Dust with paprika. • Dot with butter and broil for about 6 min
Bay scallops are a great simple seafood recipe. They are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.