Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

Sweet tender bay scallops sauteed with garlic and served with parsley and lemon. Serve this garlic and scallops recipe with rice or pasta.

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Baked Scallop Gratin Ingredients  2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions  Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

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Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."

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bay scallop stir fry--used mushrooms, carrots, and snap peas.  served with hot & sour soup and potstickers

bay scallop stir fry--used mushrooms, carrots, and snap peas. served with hot & sour soup and potstickers

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This recipe for Crispy Bay Scallops is a great way to enjoy scallop taste on a budget. Most importantly, though, my family loves loves loves this recipe!

This recipe for Crispy Bay Scallops is a great way to enjoy scallop taste on a budget. Most importantly, though, my family loves loves loves this recipe!

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Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)

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Broiled Scallops  • Place the scallops in a flat pan.  • Splash with white wine and squeeze with fresh lemon juice.  • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese.  • Dust with paprika.    • Dot with butter and broil for about 6 min

Broiled Scallops • Place the scallops in a flat pan. • Splash with white wine and squeeze with fresh lemon juice. • Cover lightly with bread crumbs and sprinkle with grated parmesan cheese. • Dust with paprika. • Dot with butter and broil for about 6 min

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Bay scallops are a great simple seafood recipe. They are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.

Bay scallops are a great simple seafood recipe. They are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.

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