A few weeks back I decided to try making pretzels. the ones you walk faster in the mall to get past because they really do smell SO GOOD. They are these warm, soft, chew…
Make your own German Pretzels - original recipe! Ingredients in US metrics For the Dough: 4 cups bread flour 1 package dry yeast 1 tsp sugar 1 tsp salt 1 cup luke warm milk For the Soda Water: 4 cups water 1 tbsp salt 1 tbsp baking soda coarse salt
Bavarian Pretzel Recipe Read More by dymon
Bavarian Pretzels ~ Laugenbrezel
These Bavarian Pretzels — Laugenbrezel — are from chefs Jeremy and Jessica Nolan. Served with beer and mustard, they& pretty much perfect.
Companion Bavarian Pretzels with Schlafly Pale Ale Cheese Dip Made with a variety of specialty cheeses and Schlafly Pale Ale, this rich cheese dip is a perfect accompaniment to our Bavarian Pretzels, veggies, or other finger food items.
Bavarian Pretzel Grilled Cheese | This grilled cheese is one of the most fun and interesting meals we’ve made in a while… give it a try, we bet you’ll agree!
Bavarian Pretzel Nibblers with Beer Cheese Sauce: Freshly baked bite sized pretzels served with a rich, creamy cheese sauce. Makes 24 pretzels.
Bavarian Soft Pretzels
Bavarian Soft Pretzels Ingredients 1 c warm water degrees) 1 Tb brown sugar 2 tsp kosher salt 2 tsp active dry yeast 4 c all-purpose flour c butter, melted vegetable oil 2 quarts + 2 cups water c baking soda 1 egg yolk 1 Tb water pretzel or kosher salt
How to make your own Pretzel Buns
When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather th.
One of the ultimate football finger foods at our house these days is the Bavarian pretzel!