Bavarian Pretzels — Laugenbrezel — Served with beer and mustard, they're pretty much perfect.

Bavarian Pretzels ~ Laugenbrezel

Bavarian Pretzels — Laugenbrezel — Served with beer and mustard, they're pretty much perfect.

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!

Cheese Spaetzle

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather th...

How to make your own Pretzel Buns

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather th...

BAYERISCHER SCHWEINEBRATEN aka KRUSTENBRATEN (beer-roasted pork) [Germany, Bavaria] [eatinmykitchen]

Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip

BAYERISCHER SCHWEINEBRATEN aka KRUSTENBRATEN (beer-roasted pork) [Germany, Bavaria] [eatinmykitchen]

Bavarian Beer Cheese Spread is a Bavarian beer garden classic made with brie or camembert cheese, butter, and beer! Perfect for making ahead, and serving as an appetizer.

Bavarian Beer Cheese Spread (Obatzda)

Bavarian Beer Cheese Spread is a Bavarian beer garden classic made with brie or camembert cheese, butter, and beer! Perfect for making ahead, and serving as an appetizer.

Kartoffelkloesse (german Potato Dumplings) from Food.com:   								Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

Kartoffelkloesse (german Potato Dumplings)

Kartoffelkloesse (german Potato Dumplings) from Food.com: Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

Jägerspätzle: German Dumplings with Mushrooms

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

Authentic German Potato Salad (Bavarian Kartoffel Salat), from My Mutti by A Feast for the Eyes

Authentic German Potato Salad (Bavarian Kartoffel Salat), from My Mutti by A Feast for the Eyes

This quick German cake has honey, almonds and 'bavarian' cream!

German Bee Sting Cake (Bienenstich)

I had these in Germany and they were to die for! Perfect Christmas dessert.    Bavarian Dampfnudeln, Buchteln - German Steamed Dumplings Recipe

I had these in Germany and they were to die for! Perfect Christmas dessert. Bavarian Dampfnudeln, Buchteln - German Steamed Dumplings Recipe

German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Ba…

Bavarian Dumplings – Bayerische Semmelknoedel

German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Ba…

Experimente aus meiner Küche: Wurstsalat mit Essig & Öl

Laugenknoten mit zweierlei Wurstsalat

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