Cinnamon Swirl Bread French Toast: A yummy take on French toast from our friend Georgia at The Comfort of Cooking. Whisk together milk, eggs and vanilla before grabbing some slices of Thomas’ Cinnamon Raisin Swirl Toasting Bread. Dip both sides of the bread in the batter and fry in a hot skillet until golden brown. Serve at your next brunch with maple syrup, powdered sugar, fresh berries or all three!
Made with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries) these muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries) and very light (only 1/3 cup of vegetable oil used + 2/3 cup of Greek Yogurt).
Oven-Puffed Pancake with Berries by Two Tarts... " Just pour it in, bake it and this pancake emerges from the oven with a warm custardy center. And with berries of your choice .... just sprinkle with powdered sugar... and enjoy."
Blueberry Breakfast Cake. Tasted like a giant blueberry muffin! Definitely. I used frozen blueberries and had to keep it in the oven for a little less than 50 minutes, though I did make the batter the night before, popped it in the fridge and then put i.
Slow Cooker Berry Cobbler!... I used a combination of Blueberries, raspberries, and strawberries for the 4 cups of berries....BUT I think that the batter needs some vanilla or more sugar in it because it had no real flavor....the rest of it was AWESOME....BUT remember to SPRAY the crockpot!