Madrid and Barcelona may wow the masses with world-class museums and iconic landmarks, but to tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.
9 Things To Know About Visiting The Basque Country In Spain
A trip to the Basque Country will likely include visiting the Guggenheim in Bilbao and sampling the latest in molecular gastronomy at one of the region’s many Michelin-rated restaurants. Yet this corner of northern Spain has much more to offer beyond its striking architecture and forward-thinking...
Travelling to Bilbao was something that I had wanted to do for a while since I’ve been living in Spain. I’ve had a fascination with the Basque Country for a while. However, for one thing or another, I had put off visiting. What I found was an intriguing city, that combined the old with the new! It definitely need not resemble the Spain that we often see in adverts! You should visit Bilbao if you want to see a different side to Spain!