Fresh flavors and 25 minutes is all it takes to transform chicken into a flavor-packed meal! You can’t have a summer time feast without something from the grill. You just can’t. So today I am sharing one of our go to grill recipes. You can however make your summer feast so much better with the addition of …
Lightened-Up Creamy Avocado Basil Pesto (no oil added)
This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It's quick and easy, fresh and delicious, and it's perfect on your favorite salad fix-ins.
For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]