For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It's quick and easy, fresh and delicious, and it's perfect on your favorite salad fix-ins.
Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herb, basil, cilantro, you name it! http://www.ehow.com/how_12341043_make-pesto-herb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Tomato Basil Artichoke Baked Chicken breasts with melted mozzarella cheese. Healthy, Mediterranean dinner recipe - perfect for the Spring and Summer! Light, lean, packed with protein, and very satisfying! #healthy #glutenfree More
How to Freeze Fresh Basil and Ideas for Using Frozen Basil
Here are instructions for How to Freeze Fresh Basil, a method I've used for more than 20 years. The frozen basil is great all winter in soup, stew, and pasta sauce, and this post has links to some recipes ideas to use your frozen basil. [found on KalynsKitchen.com]