Sunburst Lemon Bars - crust is amazing. Will use parchment paper next time to help release the gf crust. Add plain gelatin and xanthan gum to crust too. Add gelatin to lemon mix as gf flour doesn't hold together as well as regular flour does. Really good!
Speaking of Ina Garten, the Barefoot Contessa, we had the honor of meeting her at the Fancy Food Show this past Monday. We talked to her for a bit and she even let us snap this picture. Ms. Garten was a delight. She is soft spoken and very sweet as well she seemed interested in what we are doing at Chez Us (maybe she was just being nice ;) ); regardless it was fantastic to meet the woman who is hanging out with us in our pjs every Saturday morning!