Skillet Roasted Lemon Chicken - This spatchcocked bird is roasted in a thyme and fennel seed oil over a bed of onions and lemon. A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one-pan meal. https://www.tastingtable.com/cook/recipes/skillet-roasted-lemon-chicken-recipe-ina-garten
Why You Need To Try The Barefoot Contessa’s Lemon Chicken Breasts
It is the #1 Most Saved Recipe of the Food Network’s ‘Top 50 Most-Saved Recipes’ with solid 5 star ratings, and this All-Star lemon chicken breast recipe by Barefoot Contessa’s Ina Garten will definitely deliver for an amazing meal you won’t forget. The famous celebrity chef with a recent bestselling cookbook of 2016 Cooking For …
No. 1: Ina's Lemon Chicken Breasts : Our most-saved recipe and a quick-fix weeknight main, this baked chicken will become an instant family favorite with its crispy golden-brown skin and white wine lemon sauce. One reviewer said: "I've made this several times for my family and formal company. This recipe is a winner."
Rao's Famous Lemon Chicken (Pollo al Limone) from FoodNetwork.com This sauce gets better as it sits. I would suggest broiling the chicken the night before. Place into lemon sauce/marinade and refrigerate overnight. The next day, place back into a rimmed sheet and broil. Make sure to have plenty of good bread because the sauce is delicious.