This is one of those super-tasty barbeque-and-toss-all-together type meals. If the barbecue is not going, you can cook the lamb and vegetables in a fry pan on the stovetop. Serve immediately after it is tossed with the dressing, as while … Continued
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.