Learn how to barbecue lamb chops and find out what barbecued lamb chops go with in this handy guide to barbecuing lamb chops from Great British Chefs.

Learn how to barbecue lamb chops and find out what barbecued lamb chops go with in this handy guide to barbecuing lamb chops from Great British Chefs.

Barbecued Lamb Shoulder Chops Recipe on Food & Wine-the marinade is excellent. I would use lamb chops next time. Shoulder tends to get little tough

Barbecued Lamb Shoulder Chops Recipe on Food & Wine-the marinade is excellent. I would use lamb chops next time. Shoulder tends to get little tough

Barbecued lamb chops in rosemary gravy with charquicán criollo | Chile Olive Oil

Barbecued lamb chops in rosemary gravy with charquicán criollo | Chile Olive Oil

barbecued lamb lollipops with spiked hummous & nuts | Jamie Oliver | Food | Jamie Oliver (UK). I love lamb. This is suppose to be damn good, so will have to try. Just need to find a good humus

barbecued lamb lollipops with spiked hummous & nuts | Jamie Oliver | Food | Jamie Oliver (UK). I love lamb. This is suppose to be damn good, so will have to try. Just need to find a good humus

This is one of those super-tasty barbeque-and-toss-all-together type meals. If the barbecue is not going, you can cook the lamb and vegetables in a fry pan on the stovetop. Serve immediately after it is tossed with the dressing, as while … Continued

This is one of those super-tasty barbeque-and-toss-all-together type meals. If the barbecue is not going, you can cook the lamb and vegetables in a fry pan on the stovetop. Serve immediately after it is tossed with the dressing, as while … Continued

Photo of Slow-barbecued Lamb Shoulder

Photo of Slow-barbecued Lamb Shoulder

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.

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