Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

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Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
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bao dough, for steamed filled buns and steamed sandwich buns. The directions are for filled. For sandwich style, see the other directions I'm about to pin.

bao dough, for steamed filled buns and steamed sandwich buns. The directions are for filled. For sandwich style, see the other directions I'm about to pin.

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