Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Cold Spiced Grapes – A Traditional Bangladeshi Recipe Serves: 4 A bunch of seedless green grapes cut in halves, The juice of 1/2 lemon, A pinch of Maldon Salt, A pinch of red chilli powder, 3 tablespoons chopped coriander. Mix well
Dim Kasha : Bengali style Eggs in braised onions and tomato gravy
Chicken and potato curry - a simple and flavour packed staple of Bengali and Bangladeshi home cooking. Unlike in some other Indian recipes, the gravy or jhol is rich and loose. The curry is flavoured with a mix of whole and ground spices such as cumin, cinnamon, cardamom and cloves. A much loved recipe for dinner.