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Banana Pepper Jelly ~ oh now this I am truly looking forward to make.  Check out the other jams/jellies she has recipes too!  YUM and so UNIQUE!

Banana Pepper Jelly ~ oh now this I am truly looking forward to make. Check out the other jams/jellies she has recipes too! YUM and so UNIQUE!

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Banana Pepper Honey Mustard

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Banana Pepper Honey Mustard http://www.mycatholickitchen.com/2013/08/banana-pepper-honey-mustard.html

Banana Pepper Honey Mustard

Banana Pepper Honey Mustard http://www.mycatholickitchen.com/2013/08/banana-pepper-honey-mustard.html

Pepper Basil Jelly: I made this and did not put in any red pepper; for looks I would recommend.  I used 1/4 c of jalapeno pepper and it definitely could have used more heat.  Overall great recipe.

Pepper Basil Jelly: I made this and did not put in any red pepper; for looks I would recommend. I used 1/4 c of jalapeno pepper and it definitely could have used more heat. Overall great recipe.

Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat   1 cup Vinegar   ½ cup Yellow Mustard   1 cup Sugar   ¼ cup Water   ¼ cup Flour   ½ tsp Onion Powder, optional   ½ tsp Garlic Powder, optional

Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional

Banana Pepper Rings (Canning Tutorial)  Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full o…

Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full o…