It's funny to think that just a few years ago, bamboo cutting boards were hard to come by. These days, the boards have taken their place as standard fare beside their wood and plastic peers. This material has endeared itself to all kinds of kitchen
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Cleaning 411- How to care for bamboo cutting boards: 1) Wash only with mild soap, use salt for stains and hydrogen peroxide when they come in contact with meat. 2) Apply mineral oil once a month to both sides (Heat mineral oil until warm, wipe board down, let sit for 20 mins and then wipe off excess and put away boards).