Balsamic Glazed Steak Rolls Recipe | Add a little elegance to your meat and potatoes with this sirloin (or flank steak) and pepper, zucchini and onion roll up. Watch the video for a quick how-to. #familydinner #meatlovers
When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions
These Balsamic Steak Roll Ups are made with thin slices of flank steak, marinated in balsamic vinegar and rolled up around fresh vegetables. It is an easy dinner recipe that you can cook on the grill or on the stove. This is a great party recipe and it is perfect for a romantic Valentine’s Day dinner!
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar.