Baking with Julia _ presents the delicious details for making foods that Americans crave and that home bakers want to create. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan and Julia Child. If you are serious about baking, this book provides the basis for your advancement into any number of specialized areas: breads, pastries, cookies, cakes, even chocolate. Consider it a world-class course in baking. For new and practiced bakers alike.