SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.
5 Unbelievably Delicious Gluten Free Cookie Recipes You Need to Try! Nowadays, flours like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour can be substituted in cookie recipes for standard flour. Check out all the delectable recipes you could be making here!
If you're looking for a way to get dinner on the table FAST, this gluten free pizza dough recipe without yeast is exactly what you need! http://glutenfreeonashoestring.com/yeast-free-gluten-free-pizza-two-ways/
Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make you'll never go store-bought again!