Dandelion Wine: 2 packages baker's yeast, 2.5 cups sugar, 1 quart dandelions, 1 thinly sliced lemon, 1 thinly sliced orange, fill with tap water. Vent the lid and place in the dark for 3 weeks. Strain using cheesecloth and return liquid to jar. Wait another 3 weeks and strain again. It may last on the shelf, if well-sealed, for several years.
Homemade Yeast Rolls Recipe| I make this homemade yeast rolls recipe every Thanksgiving, Christmas, Easter, and many other times throughout the year just because. The instructions may seem overwhelming at first due to their length, but they are written with the beginning baker in mind. These rolls have never failed for me and several commenters on the blog agree!