Pioneer Woman's Baked Ziti

Pioneer Woman's Baked Ziti

Pioneer Woman's Baked Ziti My notes: use 1 lb italian sausage, container ricotta, 16 oz bag mozz (but didn't use it all), 32 oz Carfagna sauce, little bit of onions. Split into two pans (one to freeze). Covered top with both mozz and parm.

Easy Baked Ziti

Easy Baked Ziti

Tried this without the ground beef and it turned out fantastic! Very simple recipe, but takes a bit of time. "Recipe Best: Easy Baked Ziti very easy to make. Added mushrooms and onions on mine also cheddar cheese better as left over surprisingly."

Chicken Alfredo Baked Ziti -- simple to make, made with a lighter alfredo sauce, and SO comforting and delicious | gimmesomeoven.com

Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti -- simple to make, made with a lighter alfredo sauce, and SO comforting and delicious | gimmesomeoven.com

A healthier version of baked ziti--it's loaded with veggies so you can get away with using less pasta!

Vegetable Baked Ziti Recipe

Serve Baked Zitti Recipe

Serve Baked Zitti Recipe

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

BA's Best Baked Ziti

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

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