Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

Roasted Sweet Potato Fries or Rounds

Roasted Sweet Potato Rounds: I peeled and cut them into rounds. Brushed coconut oil (melted) onto foil-lined baking sheet, then onto both sides of rounds. Shook salt & garlic powder onto the top side. Baked 450 for 10 minutes, flipped. Then more garlic & salt, then 8 more minutes.

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Sweet and Salty Sweet Potato Chips

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!

Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia

Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!

Roasted Sweet Potatoes-Coins, Directions: Preheat oven to 350F. Line baking sheet spritz it with cooking spray.      Clean and scrub sweet potatoes really well. Then, cut it into 1/2 inch rounds. Place onto baking sheet and brush both sides with olive oil. Sprinkle generously with salt and pepper.      Roast at 350F for 30 minutes, turning once in between.      After 30 minutes, turn oven up to 400F. Roast for another 15 – 20 minutes

Roasted Sweet Potatoes-Coins

Roasted Sweet Potatoes-Coins, Directions: Preheat oven to 350F. Line baking sheet spritz it with cooking spray. Clean and scrub sweet potatoes really well. Then, cut it into 1/2 inch rounds. Place onto baking sheet and brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350F for 30 minutes, turning once in between. After 30 minutes, turn oven up to 400F. Roast for another 15 – 20 minutes

Thick slices of oven roasted sweet potatoes with olive oil, salt and rosemary. An unfried sweet potato fry!

Thick Cut Roasted Sweet Potatoes

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary. #Savory #Sidedish #Vegetarian

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