Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

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"How To Bake a Potato in the Oven" ~ Confession: I've always wondered if there was a "correct" or better way to bake a potato/sweet potato in the oven than I was already doing. ~ How many times should it be poked? ~ Different ways to season the skin? ~ This is a great find for me & after reading a few other posts on the net I've learned that adding Olive Oil & some salt (Kosher/Sea Salt/Regular Salt) to the skin helps add some flavor! ~

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Baking potatoes in the oven takes time but requires minimal effort. Once the potatoes are baking, you are free to prepare the rest of the meal. You can bake the potatoes in the oven plain, but wrapping them in foil first helps retain moisture that is otherwise lost through steam. This results in a tender potato that isn't too dry or flaky. The foil...

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Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

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How to Bake a Sweet Potato. 400-425° oven. Scrub potatoes in cold water, pat dry. Take fork and CAREFULLY poke holes all over potatoes. Place on baking sheet lined with foil, rub olive oil on potatoes and sprinkle with sea salt. Bake for 40-60 min. Cut open & top with cinnamon, pumpkin pie spice, ground cloves, honey, light salted butter,brown sugar, then top with marshmallows and toast in oven till lightly browned and gooey. nom nom

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In this roasted potatoes recipe, baby potatoes were coated with olive oil and Italian seasoning and then baked in the oven cut side down for half an hour.

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TGI Friday’s Baked Potato Skins Yield: 5 servings. Yield: 5 servings 10 baked potato skins halves (empty of potato meat) 1 tablespoon melted butter seasoned salt 1 diced green onion 1/2 cup bacon, diced and fried crisp (about 5 strips) 3/4 cup shredded cheddar cheese Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15ñ20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven…

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