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Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

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from NatashasKitchen.com

Oven Baked Potato Wedges

Oven Baked Potato Wedges Recipe Ingredients: 4 russet potatoes 1/4 cup extra virgin olive oil 1/4 tsp sea salt or kosher salt 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp black pepper 2 Tbsp chopped fresh parsley leaves 1/4 cup parmesan cheese

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from Just A Pinch Recipes

Better Than Fries Baked Potatoes

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from Our Best Bites

An Idaho Sunrise: Egg-Stuffed Baked Potatoes

Twice baked breakfast potato: butter insides, add cheese, bacon pieces, top with the egg, salt & pepper. Pop into the oven @ 350 for about 15 - 20 minutes. Keep an eye on them, don't over cook the egg. Top with cheese, bacon, green onions and some sour cream. Yummy

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from eHow

How to Make Baked Potatoes in the Oven Wrapped in Foil

Baking potatoes in the oven takes time but requires minimal effort. Once the potatoes are baking, you are free to prepare the rest of the meal. You can bake the potatoes in the oven plain, but wrapping them in foil first helps retain moisture that is otherwise lost through steam. This results in a tender potato that isn't too dry or flaky. The foil...

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from The Yummy Life

Baked Potatoes in a Slow Cooker

Slow Cooker Baked Potatoes. Cook regular or sweet potatoes without oven heat. It doesn't get any easier than this! www.theyummylife.com/Slow_Cooker_Baked_Potatoes

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How to Bake a Sweet Potato. 400-425° oven. Scrub potatoes in cold water, pat dry. Take fork and CAREFULLY poke holes all over potatoes. Place on baking sheet lined with foil, rub olive oil on potatoes and sprinkle with sea salt. Bake for 40-60 min. Cut open & top with cinnamon, pumpkin pie spice, ground cloves, honey, light salted butter,brown sugar, then top with marshmallows and toast in oven till lightly browned and gooey. nom nom

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