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Blueberry Balsamic Pork Tenderloin

Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal. Can be paired with any side, best with asparagus and brown rice.

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Roasted Pork Tenderloin with Fennel and Garlic

Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized.

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1 pkg. pork tenderloins (2 tenderloins, about 2-2.5 lbs.) 4 garlic cloves 1/4 cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to taste 3 T. olive oil Yield: 1 cup of marinade.

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Roasted Cajun Pork Tenderloin

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Garlic Rosemary Pork Tenderloin

Garlic Rosemary Pork Tenderloin by thegunnysack #Pork_TenderoIn #Garlic #Rosemary

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Sweet and Spicy Pork Tenderloin

When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on th…

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