Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon Worcestershire sauce 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated salt, pepper and cayenne to taste 1 tablespoon parsley, chopped 12 oysters on the half shell 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated 2 tablespoons parsley, chopped
From classic Rockefellers to Don's Jacked-Up Oysters, you're sure to find a baked oyster to your liking right here. We've rounded up scores of hot, bubbly, buttery, cheesy, broiled and baked oyster recipes from your favorite magazines, cookbooks, blogs and chefs.
Cheese Baked Oysters _ Here is one good recipe I found online & made some changes to it. Opening an oyster is called shucking, & it takes some skill to do it. Spoon seasoned butter over oysters. Put oysters under broiler, broil for 3 minutes & then sprinkle cheese on top, broil for another 1 or 2 minutes. The oysters are ready when they puff up & get curly on the sides. Serve on shells immediately.
Baked Oysters Remick. This recipe is adapted from the “Crabmeat Remick” developed at New York’s Plaza Hotel in 1920. The oysters are dipped in seasoned mayo and then returned to their shells or baked in a casserole as shown here. #oysterobsession
This is a super simple and absolutely delicious recipe. Oysters on the half shell are topped with Parmesan and garlic butter and baked until bubbly. Pre-heat oven to 400 degrees. In a micro wave place the butter in a micro safe dish along wit the garlic and cook until the butter has melted. Place the […]