Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Classic Baked Mostaccioli

Bakey Cheesy Pasta (that’s what we call it in our house). They’re all different names for the same comforting dish—tube-shaped pasta baked with rich-sauce and lots of ooey-gooey cheese.

Easy Baked Ziti: 1 16 oz. box mostaccioli or penne noodles, 1 jar spaghetti sauce ,  1 pound italian sausage ,  1 16 oz. container ricotta cheese ,  1/2 c. sour cream ,  2 c. shredded mozzarella

My favorite part is the first word in the title: Easy. Sometimes it's necessary to tweak my cooking philosophy, especially when I have littl.

Can't wait to try this baked mostaccioli

I would add some Italian sausage but I still can't wait to try this baked mostaccioli

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Classic Baked Mostaccioli

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Easy Baked Ziti recipe from The Country Cook

Easy Baked Ziti

This easy baked ziti is a HUGE family favorite. Creamy, cheesy pasta topped with a beefy spaghetti sauce!

Baked Ziti with ricotta to make creamy... Yum!!! Use plus noodles, reduced fat ingredients and great with low fat hamburger meat and turkey sausage

Baked Ziti

The Pioneer Woman's Baked Ziti. I've made baked ziti, and this recipe looks yummier than any I've had!

Easy Cheesy Baked Mostaccioli - Great for Meatless Friday!

Loving Life with my Sweet Little Cupcake

Dinner tonight....2/25/12 with a good crusty bread and delicious, fresh green salad.    Yum!

One Perfect Bite: Frugal Foodie Friday - Baked Mostaccioli

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