This is the best baked mahi mahi recipe EVER.. I would even go as far to say this the best FISH recipe ever. It is THAT good!

This is the best baked mahi mahi recipe EVER.. I would even go as far to say this the best FISH recipe ever. It is THAT good!

Foil baked mahi mahi. Olive oil.  Top with scallions, tsp. of white wine or cider, salt, pepper, pat of butter.  Lemon wedge if desired.  wrap in foil, bake 25 mins at 400 degrees.

Foil baked mahi mahi. Olive oil. Top with scallions, tsp. of white wine or cider, salt, pepper, pat of butter. Lemon wedge if desired. wrap in foil, bake 25 mins at 400 degrees.

My Mahi Mahi recipe: lemon zest, lemon slices, a dollop of butter on each fish, garlic salt, sea salt, and pepper to taste, slivers of garlic and rosemary on each fish. Bake at 450 F for 12 minutes. Check fish frequently after the 12 minutes until fish is opaque and flaky.

My Mahi Mahi recipe: lemon zest, lemon slices, a dollop of butter on each fish, garlic salt, sea salt, and pepper to taste, slivers of garlic and rosemary on each fish. Bake at 450 F for 12 minutes. Check fish frequently after the 12 minutes until fish is opaque and flaky.

Baked Mahi Mahi Tacos with a lime crema!  Organic panko breadcrumbs make them crispy and a little yogurt and lime make a perfect crema! Tacos are always in season!

Baked Mahi Mahi Tacos with a lime crema! Organic panko breadcrumbs make them crispy and a little yogurt and lime make a perfect crema! Tacos are always in season!

Baked Mahi Mahi with Citrus Glaze | This easy healthy dinner recipe Baked Mahi Mahi with Citrus Glaze is nutritious and delicious! | packmomma.com

Baked Mahi Mahi with Citrus Glaze | This easy healthy dinner recipe Baked Mahi Mahi with Citrus Glaze is nutritious and delicious! | packmomma.com

Pan-Seared Mahi Mahi w Lemon, Garlic & Thyme (Healthy & Diabetic-Friendly Recipe #10)

Pan-Seared Mahi Mahi w Lemon, Garlic & Thyme (Healthy & Diabetic-Friendly Recipe #10)

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Also works well with chicken.

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Also works well with chicken.

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