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How to Make Glazed Ham with Pineapple and Cherry Garnish

At our house, the festivities wouldn't be complete without our traditional glazed ham with pineapple and cherry garnish as the centerpiece on the holiday table. Recipe and instructions are below.

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from Roti n Rice

Baked Ham with Pineapple Brown Sugar Glaze

Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com:

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from Taste of Home

Baked Ham with Pineapple

Baked Ham with Pineapple - this is great for Easter. Add a can of Sprite to the pineapple juice and brown sugar. This makes a good flavor and baste throughout the cooking process!

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from 4theloveoffoodblog.com

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

This fix it and forget it baked ham is cooked all day in the Crock-Pot with just 3 ingredients! It is the sweetest, most tender ham you will ever eat and once you serve it everyone will request it every holiday from then on! More

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from Roti n Rice

Baked Ham with Pineapple Brown Sugar Glaze

Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.

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from 4theloveoffoodblog.com

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

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from Just A Pinch Recipes

Pineapple Sauce & Glaze for Ham

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Hope you enjoy it too! I have used this with Roast Pork, pork chops as well.

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from Taste of Home

Contest-Winning Holiday Glazed Ham

Holiday Glazed Ham ~ The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation!

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Baked Ham with Sweet Glaze - I searched a while until I found THE baked ham recipe for Easter dinner. The boiling water is the key to keeping your ham moist and with a few tips from youtube on how to carve and add the pineapple and cherries, it became a work of art as well as tasty. ~V

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