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This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.

This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.

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Baked Denver Omelet - We LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

Baked Denver Omelet - We LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

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Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.

Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.

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Easy Baked Frittata with  Roasted Red Peppers, Arugula & Pesto -- super easy, and SUPER good! | gimmesomeoven.com

Easy Baked Frittata with Roasted Red Peppers, Arugula & Pesto -- super easy, and SUPER good! | gimmesomeoven.com

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This wonderful vegetable frittata is easy to make and is loaded with wonderful veggies and mushrooms (that you can customize to your liking). This Hip2Save.com Meatless Monday recipe is great for you and your family to enjoy.

This wonderful vegetable frittata is easy to make and is loaded with wonderful veggies and mushrooms (that you can customize to your liking). This Hip2Save.com Meatless Monday recipe is great for you and your family to enjoy.

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Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner.

Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner.

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I started making these little baked frittatas that I nicknamed Egg Muffins back in 2005 and since then I've made endless variations. This version of Egg Muffins with Ham, Cheddar, and Green Bell Pepper is still one of my favorites.  These are perfect for a quick low-carb breakfast or snack.  [from KalynsKitchen.com} #LowCarb #GrabAndGoBreakfast

I started making these little baked frittatas that I nicknamed Egg Muffins back in 2005 and since then I've made endless variations. This version of Egg Muffins with Ham, Cheddar, and Green Bell Pepper is still one of my favorites. These are perfect for a quick low-carb breakfast or snack. [from KalynsKitchen.com} #LowCarb #GrabAndGoBreakfast

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Light and fluffy egg frittata muffins with Italian peppers and cheese ready in 30 minutes! Bake in a cast iron skillet or bake them in a muffin pan for an easy quick breakfast!

Light and fluffy egg frittata muffins with Italian peppers and cheese ready in 30 minutes! Bake in a cast iron skillet or bake them in a muffin pan for an easy quick breakfast!

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