Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.
This Frittata is so easy, it is OVEN BAKED!!!!! Tender potato, melty cheese, fresh sweet chive and herbaceous basil all sit so perfectly with egg. So you just know these Potato, Basil and Chive Frittata Squares are going to be a hit!!!!
Frittata recipe ideas, options that are easy to make and ready in minutes.