Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs
Fried Okra Bites - OMG! SO good! Quick homemade cornbread muffins with cheese and fresh okra. Great for parties and an easy side dish. Only 5 ingredients - self-rising cornmeal, buttermilk, oil, cheddar cheese, fresh okra. Ready in about 10 minutes!!
Crunchy Baked Okra ~ 1 lb fresh okra, cut in 3/4 in slices /1 c cornmeal + 1/2 c panko crumbs + 1/2 t kosher salt / 1/2 c buttermilk + 1 beaten egg. Toss cut okra in buttermilk mixture, let stand 3 mins; remove okra from buttermilk dredge in cornmeal mixture. Spread dredged okra onto a baking sheet coated with cooking spray; sprinkle with additional kosher salt. Bake in 450 degree oven for 30-35 mins,, stirring once, until golden brown crispy.